THE 2-MINUTE RULE FOR EE88 GIảI TRí THE THAO

Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten plus the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice overnight then steaming it by itself or with other elements such as mung bean, peanut, and corn. Near the conc